Sour Patch Watermelon Smoothie

Have dessert for breakfast with a Sour Patch smoothie full of fresh fruits and veggies like watermelon, spinach, and pineapple.


  • Citric acid sugar:
  • 6 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • Pink watermelon layer:
  • 2 cups chopped, fresh watermelon
  • 1/2 cup frozen pineapple chunks
  • 1/3 cup fresh lemon juice
  • 1/4 teaspoon salt
  • Green watermelon layer:
  • 2 cups baby spinach
  • 1/4 cup fresh lemon juice
  • 1 1/2 cups frozen pineapple chunks
  • 1 cup chopped, fresh watermelon


  1. In a small bowl, mix together the sugar, lemon juice and salt. Set aside.
  2. For the pink watermelon layer: In a blender, add watermelon, pineapple and lemon juice. Blend until smooth.
  3. Add about a tablespoon of the citric acid to each smoothie glass. Pour the watermelon mixture into each glass until it is about three-fourths full.
  4. For the green layer: In a clean blender, add the spinach, lemon juice, pineapple and watermelon. Blend until combined and mixture is a light green color.
  5. Pour a layer of the spinach mixture on top of the watermelon layer. Add a straw to each glass and enjoy!