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Sorbet, apples, and Prosecco Superiore all in one glass? Count us in! This deliciously refreshing beverage is guaranteed to be your new go-to drink. Sponsored by Santa Margherita US

Sparkling Cran-Apple Prosecco Float

serving time4 “floats”


  • 12 ounces frozen cranberries (or fresh)

  • 1/4 cup water

  • 1/2 cup honey

  • 1 tablespoon freshly grated ginger

  • 1/4 cup freshly squeezed lemon juice (about 2 large lemons)

  • 1 tablespoon lemon zest

  • 1/2 cup apple cider

  • 2 tablespoons Santa Margherita Prosecco

  • Pomegranate seeds

  • Apple slices

  • 1 bottle chilled Santa Margherita Prosecco

  • Fresh mint, for garnish


  1. In a small saucepan, bring cranberries, water, honey and ginger to a rapid boil. Reduce heat to a hard simmer and cook for 2 to 3 minutes until cranberries have heated through. Remove from heat.

  2. In a food processor or blender, blend cranberry mixture until finely chopped. Add in lemon juice, lemon zest, apple cider and Santa Margherita Prosecco, pulsing to combine.

  3. Pour mixture into a shallow 9 by 9 baking dish and place in freezer for about an hour until mixture starts to “slush”. Using a fork, break up periodically over the next 2 to 3 hours until fluffy and frozen.*

  4. Layer glasses with a few scoops of sorbet, apple slices and fresh pomegranate seeds. Top with Santa Margherita Prosecco and garnish with mint. Enjoy immediately. Cheers!

  5. *To make even fluffier, creamier sorbet: Place frozen granules in a food processor and pulse until smooth. Pour back into baking dish and freeze until firm.

Sparkling Cran-Apple Prosecco Float




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