Sorbet, apples, and Prosecco Superiore all in one glass? Count us in! This deliciously refreshing beverage is guaranteed to be your new go-to drink. Sponsored by Santa Margherita US
12 ounces frozen cranberries (or fresh)
1/4 cup water
1/2 cup honey
1 tablespoon freshly grated ginger
1/4 cup freshly squeezed lemon juice (about 2 large lemons)
1 tablespoon lemon zest
1/2 cup apple cider
2 tablespoons Santa Margherita Prosecco
1 bottle chilled Santa Margherita Prosecco
Fresh mint, for garnish
In a small saucepan, bring cranberries, water, honey and ginger to a rapid boil. Reduce heat to a hard simmer and cook for 2 to 3 minutes until cranberries have heated through. Remove from heat.
In a food processor or blender, blend cranberry mixture until finely chopped. Add in lemon juice, lemon zest, apple cider and Santa Margherita Prosecco, pulsing to combine.
Pour mixture into a shallow 9 by 9 baking dish and place in freezer for about an hour until mixture starts to “slush”. Using a fork, break up periodically over the next 2 to 3 hours until fluffy and frozen.*
Layer glasses with a few scoops of sorbet, apple slices and fresh pomegranate seeds. Top with Santa Margherita Prosecco and garnish with mint. Enjoy immediately. Cheers!
*To make even fluffier, creamier sorbet: Place frozen granules in a food processor and pulse until smooth. Pour back into baking dish and freeze until firm.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.