FOOD
Spicy Miso Ramen Burger
Laz’s savory ramen burger is nothing short of a flavor explosion.
FOOD
Spicy Miso Ramen Burger
Laz’s savory ramen burger is nothing short of a flavor explosion.
Ingredients
- 1 package ramen noodles, cooked (discard seasoning)
- 1 large egg
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil, divided
- 3/4 pounds ground pork
- 2 tablespoons finely chopped scallion
- 1 teaspoon pure sesame oil
- 1 tablespoon Sriracha
- 1 tablespoon miso paste
- Freshly ground black pepper, to taste
- Toppings: Mayo + Sriracha, Fried egg, Shredded carrots, Kimchi, Seaweed (Nori)
Steps
- Cook noodles 2 minutes less than package instructions. Drain and rinse in cold water and add noodles to a bowl.
- In a separate bowl, whisk the egg; season with salt and pepper.
- Mix the eggs with the noodles and separate into 6 ramekins.
- Cover ramekins with plastic wrap and set in the refrigerator for at least 30 minutes.
- Heat 1 tablespoon oil in a skillet over medium-high heat.
- Cook noodles on each side until golden brown, about 3 minutes on each side.
- Transfer to a sheet tray.
- In a large bowl, combine the pork, scallion, sesame oil, Sriracha, miso paste, and black pepper. Form into 3 even patties.
- Heat the remaining oil in a skillet over medium heat. Cook patties on each side until golden brown about 5 to 6 minutes per side.
- Assemble the burgers: ramen bun, spicy mayonnaise, burger, fried egg, shredded carrots, kimchi, nori. Cook with soul. Chow with pleasure!