food

Spicy Miso Ramen Burger

Laz’s savory ramen burger is nothing short of a flavor explosion.

food

Spicy Miso Ramen Burger

Laz’s savory ramen burger is nothing short of a flavor explosion.

Ingredients

  • 1 package ramen noodles, cooked (discard seasoning)
  • 1 large egg
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons canola oil, divided
  • 3/4 pounds ground pork
  • 2 tablespoons finely chopped scallion
  • 1 teaspoon pure sesame oil
  • 1 tablespoon Sriracha
  • 1 tablespoon miso paste
  • Freshly ground black pepper, to taste
  • Toppings: Mayo + Sriracha, Fried egg, Shredded carrots, Kimchi, Seaweed (Nori)

Steps

  1. Cook noodles 2 minutes less than package instructions. Drain and rinse in cold water and add noodles to a bowl.
  2. In a separate bowl, whisk the egg; season with salt and pepper.
  3. Mix the eggs with the noodles and separate into 6 ramekins.
  4. Cover ramekins with plastic wrap and set in the refrigerator for at least 30 minutes.
  5. Heat 1 tablespoon oil in a skillet over medium-high heat.
  6. Cook noodles on each side until golden brown, about 3 minutes on each side.
  7. Transfer to a sheet tray.
  8. In a large bowl, combine the pork, scallion, sesame oil, Sriracha, miso paste, and black pepper. Form into 3 even patties.
  9. Heat the remaining oil in a skillet over medium heat. Cook patties on each side until golden brown about 5 to 6 minutes per side.
  10. Assemble the burgers: ramen bun, spicy mayonnaise, burger, fried egg, shredded carrots, kimchi, nori. Cook with soul. Chow with pleasure!