• 0.35 ounces dry yeast
  • 1 1/4 cup water
  • 1.7 ounces sugar
  • 17.6 ounces flour
  • Salt
  • 3 1/3 tablespoon soybean oil
  • 1 minced onion
  • 2 minced cloves of garlic
  • 14 ounces minced spinach leaves
  • 3 1/3 ounces ricotta
  • Salt


  1. In a bowl, mix the dry yeast, the water and the sugar. Let it grow for 10 minutes.
  2. In another bowl, add flour, salt around the flour and make a hole in the middle.
  3. Add soybean oil and the yeast mixture.
  4. Knead the dough on a smooth surface until the dough is smooth and elastic.
  5. Shape the dough like a ball and leave it to rest inside the bowl at room temperature.
  6. Cover the bowl with a napkin and wait for 30 minutes or until the volume doubles in size.
  7. For the filling, add a stream of olive oil in a skillet and cook the garlic and onion.
  8. Add the spinach to the skillet and cook until the liquid evaporates.
  9. Season with salt.
  10. As soon as the filling cools down, add the ricotta and mix.
  11. Shape the dough into small spheres, each one about 2.8 ounces.
  12. Flatten the spheres into discs with the help of a rolling pin.
  13. Place the filling in the center of the discs and adjust so that the dough and the filling resemble a triangle.
  14. Bring the triangle points together and press them firmly.
  15. Preheat the oven to 420 degrees and cook for 20 minutes.