food

Spiralized Carrot Salad

When healthy meets pretty, the results are delicious.

food

Spiralized Carrot Salad

When healthy meets pretty, the results are delicious.

Ingredients

Spiralized Carrot Salad

  • 4 large carrots
  • 2 tablespoon raisins
  • 1/2 cup pecans
  • 1/2 tablespoon coconut oil
  • 1 tablespoon raw honey
  • 1/4 teaspoon sea salt

Dressing

  • 1 1/2 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon raw honey
  • 1/2 tablespoon dijon
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper

Steps

Spiralized Carrot Salad

  1. To make the candied pecans, heat a skillet to medium-high heat, add the coconut oil and allow to melt.
  2. Add the pecans, raw honey, and sea salt and cook, stirring frequently for 8-10 minutes, until liquid thickens. Lay out over parchment paper and separate. Allow to cool until the coating hardens.
  3. Using a spiralizer (or kitchen grater or vegetable peeler if you don't have one) spiralize all the carrots.
  4. In a large bowl, combine the spiralized carrots, raisins, and pecans and then toss to coat well.

Dressing

  1. Combine the olive oil, lemon juice, raw honey, dijon, sea salt, and black pepper. Whisk until emulsified.