Spooky Halloween Special Ft Vegan Black Metal Chef

This week Laura hosts a very special guest in her spooky Halloween Special...


  • 1.5 cups flax meal
  • 3 cups corn
  • 2 yellow bell peppers
  • 1/4 cups lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne
  • 2 cloves garlic
  • 1/2 onion
  • 1/4 cups olive oil
  • 1/2 teaspoon salt


  1. Grind flax in high-speed blender add to mixing bowl
  2. Add all remaining ingredients into a food processor and blend
  3. Transfer mixture from food processor to the mixing bowl and stir
  4. Using a spatula spread the dough onto a teflex dehydrator sheet or on a silpat oven sheet
  5. Dehydrate overnight (or bake for 2 hours at 200 degrees) flip them and dehydrate for another couple hours (or bake for another 30 min)
  6. Break them into pieces. Done!