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5 sheets spring roll wrappers
3 mini sausages, sliced
1 bell pepper, sliced thinly
1 block instant curry roux, melted
3 tablespoons shredded cheese
Cover potato with plastic wrap and microwave for 2 minutes. Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C. Sprinkle with parsley and serve immediately.
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