Spring Rolls with Sakura Petals


Floral-pattern spring rolls are the lunch you need to try. 🌸

Spring Rolls with Sakura Petals


  • 50g somen noodles
  • 5 slices deli ham
  • 5 sheets spring roll wrappers
  • Kinshi-Tamago (shredded egg crepes), as needed
  • Spring mix salad (greens)
  • 15 boiled shrimp
  • Chervil, as needed
  • Sweet chili sauce, as needed
  • Shredded Vegetables:
  • Red cabbage, as needed
  • Daikon radish, as needed
  • Carrot, as needed
  • Advance Preparation:
  • Thinly shred red cabbage, radish, and carrot and mix.


  • Boil somen noodles for 2 minutes, then rinse with cold water and drain.
  • Cut out sliced ham into sakura (cherry blossom) petal shapes.
  • Dip rice paper into water for a few seconds and place them on a cutting board.
  • Layer the somen noodles, Kinshi-Tamago, shredded vegetables, spring mix, and shrimp (in this order).
  • Place sakura petals and chervil around the filling and fold the bottom of the wrapper and roll up over the ingredients.