Preheat the oven to 350°F. Cut the chili, ginger and garlic into rough slices and mix them with the salmon, soy sauce, honey, juice of a lime and the black and white sesame in a sealable plastic bag. Let the salmon soak in the marinade in the fridge for 10-20 minutes.
Clean the green onions and rub in oil, salt and pepper on a baking tray. Leave the tray in the oven for 7 minutes.
Place the salmon on top of the green onions, pour some of the marinade over it and put all of it back in the oven for another 10-15 minutes.