• 60g glutinous rice flour
  • 60g silken tofu
  • Food coloring (red), as needed
  • Strawberries, as needed
  • Red bean paste, as needed
  • Nata de coco, as needed
  • Strawberry ice cream, as needed


  1. Combine glutinous rice flour and silken tofu and mix well. Add red food coloring to 1/5 of the mixture and set aside.
  2. Using your hand, press the mochi dough and bring it together into one lump. Pinch off dough from the lump and roll each one into a ball. Take the red mochi dough and make smaller balls. Push them onto the white mochi balls to make paws.
  3. Cook the shiratama mochi balls in boiling water until they start to float.
  4. Pick them up and soak in ice water. Serve with strawberries, red bean paste, nada de coco and strawberry ice cream.