Sriracha Chicken Alfredo

We're turning up the heat on one of your favorite creamy pasta dishes.


  • 8 ounces fettuccine
  • 1 pound chicken breast, cut into bite-sized pieces
  • 4 tablespoons Sriracha
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 2 cups heavy cream
  • 1 cup shredded Parmesan
  • 1 tablespoon dried parsley
  • Fresh parsley as garnish


  1. Cook pasta according to package directions, drain and set aside.
  2. In a medium bowl, combine chicken, Sriracha and a pinch of salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
  4. Add chicken and cook for 5 minutes.
  5. Pour in cream and bring to a boil. Reduce heat to simmer, and let the chicken cook for 3-4 minutes.
  6. Add the cooked pasta and toss to coat. Stir in shredded Parmesan and dried parsley.
  7. Serve with fresh parsley as garnish.