These quick and easy donut holes have just the right kick of Sriracha spice to go along with their sweetness.
32 donut holes
1 can pre-made regular biscuit dough
Oil, for frying
For the glaze:
1 cup powdered sugar
1/2 cup maple syrup
2 tablespoons Sriracha
In a deep-sided pot over medium heat, preheat oil to 350 degrees.
In a mixing bowl, whisk together the powdered sugar, maple syrup and Sriracha until it forms a smooth glaze.
Separate the biscuits and cut into quarters. Roll each quarter into a little ball. Fry balls until golden brown, about 1 to 2 minutes, in small batches. Use tongs to make sure they fry evenly.
Transfer donut balls to a cooling rack. While the donuts are warm, pour the glaze over top.