FOOD

Sriracha Doughnut Holes

These quick and easy donut holes have just the right kick of Sriracha spice to go along with their sweetness.

FOOD

Sriracha Doughnut Holes

These quick and easy donut holes have just the right kick of Sriracha spice to go along with their sweetness.

Ingredients

Maple and Sriracha Glaze

  • 1 cup powdered sugar
  • 1/2 cup maple syrup
  • 2 tablespoons Sriracha

Donuts Balls

  • 1 can pre-made regular biscuit dough
  • Oil, for frying

Steps

Maple and Sriracha Glaze

  1. In a mixing bowl, whisk together the powdered sugar, maple syrup and Sriracha until it forms a smooth glaze.

Donuts Balls

  1. In a deep-sided pot over medium heat, preheat oil to 350 degrees.
  2. Separate the biscuits and cut into quarters. Roll each quarter into a little ball.
  3. Fry balls until golden brown, about 1 to 2 minutes, in small batches. Use tongs to make sure they fry evenly.
  4. Transfer donut balls to a cooling rack.
  5. While the donuts are warm, pour the glaze over top.