This week, Laura shows us three different drinks to help you get through an epic day of St. Patrick's Day drinking.
Fresh pressed coffee
1 can full fat coconut milk
1-2 teaspoons coconut sugar
Refrigerate can of coconut milk overnight, to separate the meat from the liquid
Flip the can over and remove bottom with can opener. Drain the liquid and set aside. Remove the 'meat' from the can and place in a bowl. Using a hand mixer or a whisk - beat until a whipping cream consistency is achieved.
Prepare coffee in a French press
Put coconut sugar in the bottom of the glass
Pour coffee into mug, add whiskey, stir and top with coconut cream
Green Juice Bomb
10 ounces spinach
1/2 bunch mint
3' piece of ginger
Wash and cut all ingredients
Juice the lemon and ginger together, set aside in a shot glass
Juice remaining ingredients into a pint glass
Spiced Cider Toddy
12 ounces apple cider
1 teaspoon cloves
2 cinnamon sticks
2 ounces whiskey
3 tablespoons honey
In a small pot, bring apple cider to a boil
Once boiling, remove from heat and add cinnamon and cloves
Let steep for 8-12 minutes
Add honey and whiskey to serving cups
Pour cider through a strainer before serving
Stir and garnish with mint, lemon and a cinnamon stick
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.