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12 1/3 ounces chopped cooked spinach
7 ounces fresh ricotta, dismantled
3 1/2 ounces grated Parmesan cheese
2 tablespoons breadcrumbs
Round sheets of pie dough
Mix spinach, ricotta, 1 egg, parmesan cheese, salt, pepper, nutmeg and breadcrumbs. Reserve.
Place one of the dough sheets onto a greased pan.
Place some filling in the center.
Place the rest of the filling around the edges.
Cover with another sheet. Removing all air from inside.
Tighten with the aid of a fork.
Cut the edges with the aid of scissors and turn the edges up.
Make a hole in the middle, brush with 1 beaten egg and bake in a preheated oven at 356 degrees for 30 minutes.
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