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Tender beef is best enjoyed in a simple garlicky sauce of white wine, soy sauce and butter.

Steak in Spanish Sauce

prep time15Min


cooking time30Min


serving time4


  • 5 ounces sliced loin

  • 1/4 cup white wine

  • 1/4 cup soy sauce

  • Olive oil

  • Salt & pepper

  • 3 tablespoons butter

  • 3 tablespoons onion, chopped

  • 1 garlic clove, chopped

  • 1/2 teaspoon ginger, chopped

  • Mashed potatoes, to serve


  1. In a bowl, mix the white wine with the soy sauce. Season the loin slices with salt and pepper.

  2. Heat a little olive oil in the pan and brown the loins on both sides. Remove and let stand for 5 minutes while cooking the sauce.

  3. In the same pan, pour the wine and soy mixture, increase heat and bring to a boil. Add the butter, and cook until melted. Add garlic, ginger and onion.

  4. Return meat to the pan and coat well with the sauce. Serve with mashed potatoes.

Steak in Spanish Sauce




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