Steak in Spanish Sauce

Tender beef is best enjoyed in a simple garlicky sauce of white wine, soy sauce and butter.


  • 5 ounces sliced loin
  • 1/4 cup white wine
  • 1/4 cup soy sauce
  • Olive oil
  • Salt & pepper
  • 3 tablespoons butter
  • 3 tablespoons onion, chopped
  • 1 garlic clove, chopped
  • 1/2 teaspoon ginger, chopped
  • Mashed potatoes, to serve


  1. In a bowl, mix the white wine with the soy sauce. Season the loin slices with salt and pepper.
  2. Heat a little olive oil in the pan and brown the loins on both sides. Remove and let stand for 5 minutes while cooking the sauce.
  3. In the same pan, pour the wine and soy mixture, increase heat and bring to a boil. Add the butter, and cook until melted. Add garlic, ginger and onion.
  4. Return meat to the pan and coat well with the sauce. Serve with mashed potatoes.