FOOD
Crispy Chicken Katsu Burger
Meet your new favorite sandwich: This perfectly crispy chicken katsu burger! It isn’t complete without the Stella Star Ingredient, a flavorful Tonkatsu sauce that brings the whole sammie together. Check out all of the Stella summer recipes here: bit.ly/2EKk5Wq
FOOD
Crispy Chicken Katsu Burger
Meet your new favorite sandwich: This perfectly crispy chicken katsu burger! It isn’t complete without the Stella Star Ingredient, a flavorful Tonkatsu sauce that brings the whole sammie together. Check out all of the Stella summer recipes here: bit.ly/2EKk5Wq
Ingredients
Crispy Chicken Katsu Burger
- 4 boneless skinless chicken cutlets
- Kosher salt
- 3/4 cup all-purpose flour
- 1 tablespoon curry powder
- 3 large eggs, beaten
- 2 cups Japanese panko
- Oil, for frying
- 4 soft buns, split
- Thinly shredded carrots
- Finely shredded white cabbage
Katsu Sauce
- 1/3 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 teaspoons soy sauce
- 2 teaspoons sugar
Steps
Crispy Chicken Katsu Burger
- Season the chicken with salt. Add flour to a plate, eggs in another, and panko to a third. Whisk curry powder into the flour. Season the panko with salt.
- Dredge the chicken through the flour first, shake off any excess. Dip in the eggs, then through the panko. Add each cutlet to a plate.
- Add 1 inch of oil to a large high-sided skillet. Heat until hot and shimmering. Working in batches if needed, add the chicken to the hot oil and fry until golden brown and crisp, about 3 minutes a side. Drain on paper towels, and season with salt while still hot.
- To assemble: Spread katsu sauce on the bottom of the bun. Place shredded carrots and cabbage on top and add a chicken cutlet. Top with bun.
Katsu Sauce
- Combine the ketchup, Worcestershire sauce, soy sauce and sugar in a small bowl and whisk to blend.