Stovetop Pizza

No oven? No problem! Enjoy an easy personal pizza cooked entirely on your stovetop.


  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon active dry yeast
  • 1 teaspoon kosher salt
  • 1/2 cup warm water
  • 1 tablespoon olive oil
  • Pizza sauce
  • Mozzarella cheese
  • Cooked sausage
  • Pepperoni
  • Black olives
  • Red onion, to taste
  • Arugula


  1. In a bowl, stir flour, yeast, and salt together. Gradually incorporate water and olive oil, until rough clumps form into a loose dough ball. Transfer mixture to a lightly floured surface and knead until the dough becomes smooth, about 6-8 minutes.
  2. Lightly grease a bowl, roll the dough to coat in the oil, and cover with a clean towel. Allow to rise and double in size, about 1-2 hours.
  3. Lightly flour your surface and turn out the dough. Use your hands to gently stretch the dough into a thin round to fit your skillet.
  4. Heat a cast iron skillet on medium. Lightly drizzle with olive oil and carefully place the dough. Cook untouched for about 2 minutes, or until lightly golden brown.
  5. Flip over and reduce heat to low. Spread your sauce, arrange your toppings, and keep covered just until the cheese melts.
  6. Continue cooking for a few more minutes, until the crust is crispy and browned. Slice and serve!