Strawberry and Banana Dessert Lasagna

You won't need an oven to enjoy this lasagna layered with sweet, fruity deliciousness.


  • 2 cups Cinnamon Toast Crunch cereal
  • 6 tablespoons unsalted butter, melted
  • 2-3 bananas, sliced
  • 500 grams banana pudding
  • 1 punnet strawberries, sliced
  • 1 tub cool whip
  • 1/2 cup Cinnamon Toast Crunch cereal, roughly crushed
  • 1/4 cup mini chocolate chips


  1. To make the base, pulse the cereal in a blender until it resembles fine crumbs. Mix with the butter, then press into a 9x9-inch baking dish. Arrange the sliced bananas on top, then smooth the banana pudding on top. Add a layer of sliced strawberries and top with cool whip, smoothing the surface as best you can. Sprinkle the crushed cereal and mini chocolate chips on top and chill in the fridge overnight, or until firm. Slice just like a lasagna and enjoy!