FOOD

Strawberry Heart Scones

These strawberry scones are the sweetest way to start the day.

FOOD

Strawberry Heart Scones

These strawberry scones are the sweetest way to start the day.

Ingredients

  • 50g chopped strawberries
  • 180g cake flour
  • 7g baking powder
  • 20g granulated sugar
  • 70g cream cheese
  • 20ml strawberry milk
  • Cake flour, as needed (for coating)
  • Milk, as needed
  • Icing, as needed
  • Dried raspberries, as needed
  • Clotted cream, as needed

Steps

  1. Cut strawberries lengthwise.
  2. Add cake flour, granulated sugar, and baking powder to a bowl. Mix lightly.
  3. Add cream cheese and break it up using your hands until it’s not sticky.
  4. Add the chopped strawberries and strawberry milk. Mix with a spatula.
  5. Cover the dough and refrigerate for about 20 minutes. Shape the scone dough into a square on a floured surface.
  6. Cut into heart shape using a cookie cutter.
  7. Lightly apply milk to the surface of the scones using a pastry brush. Bake in the oven at 170°C for 20 minutes.
  8. Top with icing and dried raspberries. Enjoy with clotted cream!