FOOD

Strawberry Lemonade Jelly Doughnuts

Strawberry lemonade jelly -illed doughnuts that are dare we say – refreshing.

FOOD

Strawberry Lemonade Jelly Doughnuts

Strawberry lemonade jelly -illed doughnuts that are dare we say – refreshing.

Ingredients

  • 2 tablespoons active dry yeast
  • 1/2 cup warm water
  • 1 teaspoon granulated sugar
  • 2 1/2 cups all-purpose flour
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, room temperature
  • 2 teaspoons salt
  • Canola oil, for frying
  • Strawberry jelly
  • Lemon curd
  • Confectioner's sugar

Steps

  1. Combine the yeast, water and 1 teaspoon sugar in a bowl and let stand for 10 minutes.
  2. Place the flour in a large bowl and add the eggs, yeast mixture, 1/4 cup sugar, butter and salt. Stir until fully combined.
  3. Transfer to a floured surface and knead for 8 minutes, until the dough is smooth and bounces back when you poke it. Transfer to a bowl greased with oil and cover with plastic wrap. Place in a warm area and let rise until doubled in size, about 1 hour.
  4. Turn the dough out onto a floured surface and roll out the dough until it is 1/4-inch thick. Using a 2-inch round cookie cutter, cut out 20-30 rounds. Transfer to a floured baking sheet and cover with plastic wrap. Let rise for 20 minutes.
  5. Pour the oil into a medium-sized pot and heat using a deep-fry thermometer until it reaches 370F. Fry the doughnuts a couple at a time, cooking for 30-40 seconds per side. Transfer to a wire rack to cool and drain.
  6. Poke holes into the sides of the doughnuts with a chopstick. Place the strawberry jelly and lemon curd into piping bags and fill the doughnuts with both fillings.
  7. Place the confectioner's sugar in a bowl and add one doughnut at a time, tossing to coat all sides in icing sugar. Enjoy!

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