strawberry meringue milkshake_l.jpg

Strawberry Meringue Milkshake

Sweeten up your ridiculously rich and creamy frozen drink by blending it with fresh strawberries.


  • 100 milliliters milk (any type will do)
  • 8 scoops of vanilla ice cream
  • 1 teaspoon vanilla extract
  • 600 milliliters thickened cream (for whipping)
  • 200 grams crushed meringue
  • 200 grams fresh strawberries (can use frozen)
  • Freeze dried strawberries
  • 100 grams white chocolate (melted)


  1. Add thickened cream to a large metal mixing bowl. Whip on high using a hand mixer until cream thickens to stiff peaks that can hold their shape. Cover with plastic wrap and set aside in the fridge.
  2. Dip the lip of each glass in white chocolate and sprinkle with crushed meringue.
  3. Add milk, ice cream, strawberries and vanilla extract to a food blender and blend until everything is well combined. Pour into your serving jar.
  4. Fit the end of your piping bag with a 1M tip and fill with whipped cream. Pipe on top of your milkshake. It may sink a little. One way to prevent this is to pipe starting in the centre and make your way around the outside of the jar so that the cream sticks to the glass and then continue piping to create a cone effect.
  5. Sprinkle with crushed meringue, freeze dried strawberries and finish off with a serving straw.