We firmly believe that dessert makes everything better.
3 tablespoons lemon juice
3 sheets gelatin
3 ½ ounces of boiling water
1 ½ cups water
¼ cup sugar
4 sheets gelatin
A little less than 1 cup heavy cream
½ cup sugar
1 ⅔ cups milk
Soak the gelatin sheets in cold water.
Remove the stems of the strawberries. In a cake pan, arrange the strawberries, edible flowers and mint.
In a bowl, mix the gelatin, sugar and boiling water. Add the lemon juice and water and mix gently. Pour into the cake pan and chill in the refrigerator.
In a separate bowl, mix the gelatin, sugar and heavy cream. Bring to a boil. Add the milk and mix gently, then pour into the cake pan.
Remove from the cake pan and arrange on a plate. Top with fruit.