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Strawberry Panna Cotta

Ingredients

  • 8 strawberries

  • Edible flowers

  • Mint

  • Lemon jelly:

  • 3 tablespoons lemon juice

  • 3 sheets gelatin

  • 3 ½ ounces of boiling water

  • 1 ½ cups water

  • ¼ cup sugar

  • Panna cotta:

  • 4 sheets gelatin

  • A little less than 1 cup heavy cream

  • ½ cup sugar

  • 1 ⅔ cups milk

  • Raspberries

  • Blueberries

Instructions

  1. Soak the gelatin sheets in cold water.

  2. Remove the stems of the strawberries. In a cake pan, arrange the strawberries, edible flowers and mint.

  3. In a bowl, mix the gelatin, sugar and boiling water. Add the lemon juice and water and mix gently. Pour into the cake pan and chill in the refrigerator.

  4. In a separate bowl, mix the gelatin, sugar and heavy cream. Bring to a boil. Add the milk and mix gently, then pour into the cake pan.

  5. Remove from the cake pan and arrange on a plate. Top with fruit.

Strawberry Panna Cotta
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