food

Strawberry Soufflé Pancakes

Absorb all the gooey strawberry and creamy, sweet cream cheese filling flavors with these super fluffy pancakes.

food

Strawberry Soufflé Pancakes

Absorb all the gooey strawberry and creamy, sweet cream cheese filling flavors with these super fluffy pancakes.

Ingredients

Strawberry Cheesecake Souffle Pancakes

  • 1/2 cup cake flour, sifted
  • 4 eggs, separated
  • 4 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • Graham cracker crumbs, to garnish

Strawberry Sauce

  • 1 pint strawberries, quartered
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract

Cheesecake Filling

  • 8 ounces cream cheese
  • 1/2 cup powdered sugar, sifted
  • 1/3 cup whipped cream
  • 1/8 cup strawberry sauce

Steps

Strawberry Cheesecake Souffle Pancakes

  1. In a large bowl, add flour, egg yolks, milk, vanilla and melted butter. Stir until fully combined and smooth. Set aside.
  2. In a large mixing bowl, add egg whites and sugar and beat until stiff peaks form. Fold the whites into the flour mixture, one-third at a time, making sure there are no white streaks left.
  3. Spray a nonstick pan with cooking spray and place over low heat.
  4. Spray a ring mold with cooking spray and add it to the center of the pan.
  5. Pour the batter into the ring mold, filling mold about halfway. Cook on low for about 5 minutes, giving the bottom time to brown.
  6. Pour a tablespoon of water into the pan but not directly on pancake, and cover with a lid. Cook another 3 to 4 minutes.
  7. Using tongs, slowly remove the ring mold, and gently flip the pancake with a spatula. Cook an additional 3 minutes and remove from heat. Repeat with remaining pancake batter.
  8. Place pancake on a plate, pipe filling on top and stack with another pancake.
  9. Top with more cheesecake filling, top with strawberries and graham cracker crumbs.

Strawberry Sauce

  1. In a large saucepan over medium-high heat, add strawberries, sugar and vanilla. Bring to boil, stirring occasionally.
  2. Reduce heat to a low simmer for about 15 to 20 minutes until mixture thickens to a syrup-like consistency. Remove from heat and set aside.

Cheesecake Filling

  1. In the bowl of a stand mixer with the paddle attachment, add cream cheese and powdered sugar and mix until smooth.
  2. Add whipped cream and strawberry sauce; stir until fully combined.
  3. Add to a piping bag and set aside.