• 4 cups milk
  • 1/2 cup granulated sugar
  • 10 sheets gelatin
  • Matcha paste
  • Brown sugar syrup
  • Gold leaf


  1. In a mixing bowl, add the gelatin sheets, sugar and milk. Stir until gelatin is dissolved. Divide mixture between two bowls and add matcha to one.
  2. Alternating between white and green mixtures, pour into a cake mold. Place in refrigerator to set after each color is added.
  3. Transfer to a serving place. Add some gold leaf to the brown sugar syrup, then pour into the center of the dessert.