FOOD

Stroopwafels 4 Ways

Traditional stroopwafels are the perfect vessel for other incredible flavors like ice cream, Nutella, and coconut!

FOOD

Stroopwafels 4 Ways

Traditional stroopwafels are the perfect vessel for other incredible flavors like ice cream, Nutella, and coconut!

Ingredients

  • Stroopwafels
  • Caramel filling
  • Unsweetened coconut flakes
  • White chocolate

Steps

  1. Spread 2 teaspoons caramel filling onto a stroopwafel and sprinkle coconut flakes on top.
  2. Place another stroopwafel on top.
  3. Drizzle with white chocolate and enjoy!

Ingredients

  • Stroopwafels
  • Ice cream

Steps

  1. Place a large scoop of ice cream onto the center of one wafel and top with a second wafel.
  2. Press down to flatten the ice cream. Enjoy!

Ingredients

  • Stroopwafels
  • Caramel filling
  • Nutella
  • Dark chocolate, melted
  • Mini chocolate chips

Steps

  1. Spread 1 teaspoon of caramel filling onto a wafel and spread 1 teaspoon Nutella on top.
  2. Place another wafel on top.
  3. Dip half of the wafel into melted dark chocolate and sprinkle mini chocolate chips on top.
  4. Chill in the fridge until the chocolate has set, and enjoy!

Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup margarine
  • 3 tablespoons golden syrup
  • 1/4 teaspoon cinnamon

Steps

  1. Place the brown sugar, margarine, golden syrup and cinnamon into a pot and set to medium-high heat.
  2. Bring to a boil and heat until it reaches 234F-240F. Remove from the heat and use immediately.
  3. To assemble, sandwich 1-2 teaspoons of filling between two wafels. Enjoy!

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon ground flax seeds
  • 1/2 teaspoon baking soda
  • Pinch cinnamon
  • 6 tablespoons margarine, melted
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • Cooking spray

Steps

  1. Combine the flour, sugar, flax seeds, baking soda and cinnamon in a large bowl.
  2. In a separate bowl, combine the margarine, water and vanilla, then add to the dry ingredients and mix until a dough is formed.
  3. Heat a pizelle or waffle cone maker and grease each side with cooking spray.
  4. Roll about 1 tablespoon of dough into a ball and place in the center of the waffle cone maker.
  5. Close the lid, latching it closed, if possible - this will keep them as flat as possible.
  6. Cook for 1 minute, or until golden brown. Gently remove them from the waffle cone maker and transfer to a wire rack and cool completely.