Stuffed Bok Choy Image
food

Stuffed Bok Choy

Ingredients

  • 6 bok choy, leaves trimmed and opened in the middle
  • 1/2 pound ground pork
  • 1/2 pound shrimp, finely chopped
  • 1/2 cup cilantro leaves, chopped
  • 1/4 cup green onions, green and white parts, chopped
  • 1 teaspoon Kikkoman® Sesame Oil
  • 1 tablespoon Kikkoman® Teriyaki Marinade & Sauce

Steps

  1. In a medium mixing bowl, combine filling ingredients. Evenly distribute among bok choy leaves. Steam for 15 minutes until cooked through.
  2. Serve 1 to 2 bok choy leaves with a serving of peanut noodles.