- 6 bok choy, leaves trimmed and opened in the middle
- 1/2 pound ground pork
- 1/2 pound shrimp, finely chopped
- 1/2 cup cilantro leaves, chopped
- 1/4 cup green onions, green and white parts, chopped
- 1 teaspoon Kikkoman® Sesame Oil
- 1 tablespoon Kikkoman® Teriyaki Marinade & Sauce
- In a medium mixing bowl, combine filling ingredients. Evenly distribute among bok choy leaves. Steam for 15 minutes until cooked through.
- Serve 1 to 2 bok choy leaves with a serving of peanut noodles.