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This is how all bread should come; stuffed with ooey-gooey cheese and savory ham.

Stuffed Bread

Ingredients

  • 4 large French bread rolls

  • 1 cup cream cheese

  • 1 cup grated mozzarella cheese

  • 1 cup processed ham, diced

  • 1/2 bunch chopped parsley

  • 1 egg

Instructions

  1. Preheat oven to 350 degrees.

  2. In a bowl, mix the cream cheese, grated mozzarella, chopped ham, chopped parsley and egg.

  3. Make a cut down the center of the loaves and remove the bread from the center.

  4. Fill the mini-loaves with the mixture, add more grated cheese on top, and bake until browned.

Stuffed Bread
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