This is how all bread should come; stuffed with ooey-gooey cheese and savory ham.
4 large French bread rolls
1 cup cream cheese
1 cup grated mozzarella cheese
1 cup processed ham, diced
1/2 bunch chopped parsley
Preheat oven to 350 degrees.
In a bowl, mix the cream cheese, grated mozzarella, chopped ham, chopped parsley and egg.
Make a cut down the center of the loaves and remove the bread from the center.
Fill the mini-loaves with the mixture, add more grated cheese on top, and bake until browned.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.