Cheese Stuffed RollCheese Stuffed Roll
Create a free account with Tastemade to save recipes and videos!
Enjoy warm, chewy bread rolls stuffed with cheese, tomatoes and tons of flavor.
2 teaspoons active dry yeast
1 teaspoon olive oil
3/4 cup water
1/2 teaspoon sugar
1/4 cup milk
3 cups flour
2 cups grated mozzarella cheese
1 cup cream cheese
1 cup chopped cherry tomatoes
Basil leaves, to taste
Salt and pepper
1 egg, beaten
1 tablespoon oregano
In a mixing bowl, combine the yeast, olive oil, water, sugar and milk.
Add flour and a pinch of salt, and stir to combine. Once a dough begins to form, continue to mix by hand. Cover and leave the dough to rest for 30 minutes.
Preheat oven to 350 degrees.
In a bowl, combine the mozzarella cheese, cream cheese, cherry tomatoes and basil. Season with salt and pepper.
Lay out dough on a floured surface, and divide into 8 small portions. Flatten each portion slightly and fill with the cheese and tomato mixture. Close the dough around the filling, forming a ball, and place on a baking pan. Brush rolls with egg and sprinkle with oregano.
Bake for approximately 30 minutes, or until the rolls are golden brown.
To save this video and more, Download the Tastemade App