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Enjoy warm, chewy bread rolls stuffed with cheese, tomatoes and tons of flavor.

Stuffed Roll


  • 2 teaspoons active dry yeast

  • 1 teaspoon olive oil

  • 3/4 cup water

  • 1/2 teaspoon sugar

  • 1/4 cup milk

  • 3 cups flour

  • 2 cups grated mozzarella cheese

  • 1 cup cream cheese

  • 1 cup chopped cherry tomatoes

  • Basil leaves, to taste

  • Salt and pepper

  • 1 egg, beaten

  • 1 tablespoon oregano


  1. In a mixing bowl, combine the yeast, olive oil, water, sugar and milk.

  2. Add flour and a pinch of salt, and stir to combine. Once a dough begins to form, continue to mix by hand. Cover and leave the dough to rest for 30 minutes.

  3. Preheat oven to 350 degrees.

  4. In a bowl, combine the mozzarella cheese, cream cheese, cherry tomatoes and basil. Season with salt and pepper.

  5. Lay out dough on a floured surface, and divide into 8 small portions. Flatten each portion slightly and fill with the cheese and tomato mixture. Close the dough around the filling, forming a ball, and place on a baking pan. Brush rolls with egg and sprinkle with oregano.

  6. Bake for approximately 30 minutes, or until the rolls are golden brown.

Stuffed Roll




Daily food & travel inspiration in your inbox

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