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food

Stuffed Sirloin

When life hands you a beautiful slab of meat...

Stuffed Sirloin

Ingredients

  • 1 rump roast
  • 1 1/3 cups grated mozzarella cheese
  • 3 1/2 ounces sliced smoked sausage
  • 1/2 red onion, sliced
  • 1/2 red bell pepper, sliced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Steps

  1. Preheat oven to 390 degrees.
  2. Cut a slit in the roast, forming a pocket for the filling.
  3. Fill it with the cheese, sausage, onion and red bell pepper.
  4. Close the roast with a needle and twine.
  5. Place in a baking dish, and sprinkle both sides with salt, pepper and olive oil.
  6. Bake roast for 30 minutes on one side, then turn and roast for another 40 minutes on the other side.
  7. Slice and serve.