Would you like to view the UK edition of this site?

View UK Edition

Stuffed Stroganoff Potatoes

Stuffed Stroganoff Potatoes

Create a free account with Tastemade to save recipes and videos!

Forget pasta and rice — creamy, cheesy Stroganoff is tastiest when served in a baked potato.

Recipe

email

Email

Stuffed Stroganoff Potatoes

Ingredients

  • 2 large potatoes

  • 8 ounces beef, cut into strips

  • 1/2 onion, chopped

  • 1 clove garlic, minced

  • 1 cup cherry tomatoes, halved

  • 2 tablespoons tomato paste

  • 1/2 cup water

  • 1/2 cup heavy cream

  • Black pepper

  • Salt

  • 1 cup grated mozzarella cheese

  • 1 cup potato sticks

Instructions

  1. Preheat oven to 390°F.

  2. Roll up the potatoes in aluminum foil and place them on a baking tray. Bake for about 1 hour, or until they can easily be pierced with a fork.

  3. Heat a frying pan and sauté the beef, then add the onion and the garlic.

  4. Add the tomatoes and sauté for 2 minutes. Add the tomato paste and water, and allow to cook for 10 minutes.

  5. Add the heavy cream, then season with salt and pepper. Set aside.

  6. Remove the potatoes from the oven, and spoon out some of the insides.

  7. Stuff the potatoes with cheese, add the stroganoff and return to the oven for about 15 minutes.

  8. Top with potato sticks.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder