Ingredients
Roasted Tomatoes
- 1 (16 ounce) container grape tomatoes
- 3 cloves garlic, sliced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Whipped Ricotta
- 1 1/2 cups fresh whole milk ricotta
- 2 tablespoons whole milk
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Grilled Bread
- 8 slices country bread
- 3 tablespoons extra-virgin olive oil
- Large-flake salt
Steps
Roasted Tomatoes
- Preheat oven to 325 degrees.
- On a rimmed sheet tray, add tomatoes and garlic and drizzle with olive oil. Season with salt and pepper and toss tomatoes until coated with oil.
- Roast for 35 minutes until soft.
Whipped Ricotta
- In a medium mixing bowl, add ricotta along with olive oil, milk, salt and pepper. Use a spoon or rubber spatula to stir until soft.
Grilled Bread
- Heat grill to medium-high heat.
- Brush both sides of the bread with olive oil.
- Grill on each side for about 2 minutes, until nice and charred with grill marks.
- Spread whipped ricotta on the grilled bread and top with a spoonful of roasted cherry tomatoes.