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food

Beet Gazpacho

Ingredients

  • 12 ounces roasted beets (about 4 medium or 6 small beets) chilled, plus more for garnish
  • 1/2 small red onion, roughly chopped
  • 1 large cucumber, roughly chopped, plus more for garnish
  • 2 cloves garlic
  • 1/4 cup fresh dill, plus more for garnish
  • 1 1/2 cups vegetable stock
  • 2 tablespoons sherry vinegar
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • Sour cream, for garnish

Steps

  1. Add all ingredients to blender and blend well. Refrigerate until chilled, then garnish with beets, cucumber and sour cream.