Name: Peach Tomato Gazpacho
Yield: 6
Ingredients: 6 ripe peaches; 2 pounds tomatoes; 3 tablespoons sherry vinegar; 2 tablespoons lemon juice; 1 shallot, halved; 2 cloves garlic; 2 tablespoons sour cream; 1 tablespoon fresh basil, plus more for garnish; 1 teaspoon salt; 1 teaspoon pepper; Goat cheese, for garnish

Summer Gazpacho 4 Ways/Peach Tomato Gazpacho

Ingredients

6 ripe peaches
2 pounds tomatoes
3 tablespoons sherry vinegar
2 tablespoons lemon juice
1 shallot, halved
2 cloves garlic
2 tablespoons sour cream
1 tablespoon fresh basil, plus more for garnish
1 teaspoon salt
1 teaspoon pepper
Goat cheese, for garnish

Steps

Preheat oven to 350 degrees.
Halve the peaches and tomatoes and roast until tender, about 15 minutes. In a blender, combine all ingredients except for goat cheese and blend until smooth. Refrigerate until chilled, then top with goat cheese and basil.