food

Summer Jams 4 Ways

Name: TOMATO JAM
Yield: 1
Ingredients: 1 1/2 pounds (about 5 medium) ripe roma tomatoes, cored and coarsely chopped; 1/4 cup granulated sugar; 1/4 cup light brown sugar; 2 tablespoons balsamic vinegar; 1 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1 teaspoon kosher salt

Oh hot damn, this is our jam — or jams, rather, with bold flavors like peach & honey cardamom and strawberry thyme.

Summer Jams 4 Ways

RASPBERRY CHIA SEED JAM PEACH AND HONEY CARDAMOM JAM STRAWBERRY THYME JAM TOMATO JAM

Ingredients

2 cups raspberries
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons chia seeds
1 vanilla bean, seeded

Steps

In a medium saucepan over medium heat, combine the raspberries and lemon juice. Cook while stirring, and gently mash down the raspberries. Cook for about 6 minutes, until berries have broken down and thickened. Turn off heat and stir in the honey, vanilla and chia seeds. Spoon into jar and cool. It will thicken as it cools. Cover and refrigerate until thick.