Summer Jams 4 Ways

Oh hot damn, this is our jam — or jams, rather, with bold flavors like peach & honey cardamom and strawberry thyme.


  • 2 cups raspberries
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons chia seeds
  • 1 vanilla bean, seeded


  1. In a medium saucepan over medium heat, combine the raspberries and lemon juice. Cook while stirring, and gently mash down the raspberries. Cook for about 6 minutes, until berries have broken down and thickened. Turn off heat and stir in the honey, vanilla and chia seeds. Spoon into jar and cool. It will thicken as it cools. Cover and refrigerate until thick.