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food

PEACH AND HONEY CARDAMOM JAM

Ingredients

  • 3 cups (about 4 medium) peaches, peeled and finely chopped
  • 1/2 lemon, juiced (2 tablespoons)
  • 1/2 cup water
  • 2 teaspoons powdered pectin
  • 1/3 cup sugar
  • 1/3 cup honey
  • 1/4 teaspoon ground cardamom

Steps

  1. In a large sauté pan, combine peaches, water and lemon juice, then stir in the pectin. Mash with a potato masher until small chunks remain. Heat on high to a vigorous boil that cannot be stirred down, stirring frequently. Stir in sugar, honey and cardamom. Return to a vigorous boil that cannot be stirred down, stirring constantly. Boil 1 minute. Remove from heat.
  2. Transfer to heatproof jars. Let cool at room temperature. Cover and refrigerate overnight or until set (about 2 hours). Will keep refrigerated up to 1 month.