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food

TOMATO JAM

Ingredients

  • 1 1/2 pounds (about 5 medium) ripe roma tomatoes, cored and coarsely chopped
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon kosher salt

Steps

  1. In a medium saucepan, toss together all ingredients. Bring to a boil, stirring frequently. Reduce heat to a simmer, and cook while stirring until thick and jam-like, about 1 hour.
  2. Serve warm or put in a jar and refrigerate.