food

TOMATO JAM

Name: TOMATO JAM
Yield: 1
Ingredients: 1 1/2 pounds (about 5 medium) ripe roma tomatoes, cored and coarsely chopped; 1/4 cup granulated sugar; 1/4 cup light brown sugar; 2 tablespoons balsamic vinegar; 1 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1 teaspoon kosher salt

Summer Jams 4 Ways/TOMATO JAM

Ingredients

1 1/2 pounds (about 5 medium) ripe roma tomatoes, cored and coarsely chopped
1/4 cup granulated sugar
1/4 cup light brown sugar
2 tablespoons balsamic vinegar
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1 teaspoon kosher salt

Steps

In a medium saucepan, toss together all ingredients. Bring to a boil, stirring frequently. Reduce heat to a simmer, and cook while stirring until thick and jam-like, about 1 hour.
Serve warm or put in a jar and refrigerate.