FOOD
Summer Vegetables Ratatouille
This cheesy ratatouille is a delicious way to enjoy summer veggies.
FOOD
Summer Vegetables Ratatouille
This cheesy ratatouille is a delicious way to enjoy summer veggies.
Ingredients
- 1 eggplant, sliced
- 1 yellow zucchini, sliced
- 1 green zucchini, sliced
- 3 small tomatoes, sliced
- 1 cup mozzarella cheese, sliced
- 1 1/3 cups tomato sauce
- 4 sprigs thyme
- Olive oil, to taste
- Freshly ground black pepper, to taste
Steps
- Cut vegetables and cheese into very thin slices.
- Pour tomato sauce into a square baking dish. Lay mozzarella slices on top.
- Arrange the eggplant, zucchini and tomato slices on top.
- Drizzle a liberal amount of olive oil on top and season with black pepper. Lay thyme on top and bake for 30 minutes at 350 degrees.