Dini shows us how to make yesterday's store-bought rotisserie chicken leftovers into a delicious chicken salad sandwich.
2 cups pre-cooked and shredded chicken
1/4 cup chopped sun-dried tomatoes
Juice of two lemons and zest of one
2 teaspoons capers
1/4 cup freshly chopped parsley
3 tablespoons mayonnaise
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/4 teaspoon salt
Pita bread, for serving
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In a large bowl, mix all ingredients together. Serve in a wrap or on crackers
2nd Use for Recipe: Rotisserie chicken dinner and easy lunch prep ahead