food

Super Simple Ep. 110 - Thai Coconut-Sweet Potato Curry

Name: Thai Coconut-Sweet Potato Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 onion, small dice; 2 cloves garlic, finely chopped; 1 1/4 teaspoons powdered ginger; 1 tablespoon curry; 2 teaspoons salt; 1 1/4 teaspoons coriander; 1 (28-ounce) can diced tomatoes; 1 (28-ounce) can tomato sauce; 3 medium sweet potatoes, peeled and small dice; 1 can coconut milk; Pepper; Cooked rice; Cilantro; Mint; Fresh squeezed lime; Avocado

Healthy, hearty, and easy to make, you'll wanna make this Thai coconut sweet potato curry in a hurry!

Sweet Potato and Pea Samosas Thai Coconut-Sweet Potato Curry

Ingredients

4 to 5 puff pastry squares
1 cup leftover sweet potatoes
4 tablespoons frozen peas, thawed
Shredded mozzarella (optional)

Steps

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Place roughly 1/4 cup of sweet potatoes from the curry (don’t use the liquid) in the center of each puff pastry. Add 1 tablespoon of peas and a sprinkle of mozzarella. Grab two opposite corners and seal all edges to create a triangle shape. Repeat with remaining ingredients.
Place samosas on prepared baking sheet, and seal edges once more using the tines of a fork. Bake for 20 to 30 minutes until golden and crisp.