110_ThaiCoconutSweetPotatoCurry_DishLand.jpg
food

Super Simple Ep. 110 - Thai Coconut-Sweet Potato Curry

Healthy, hearty, and easy to make, you'll wanna make this Thai coconut sweet potato curry in a hurry!

Ingredients

  • 4 to 5 puff pastry squares
  • 1 cup leftover sweet potatoes
  • 4 tablespoons frozen peas, thawed
  • Shredded mozzarella (optional)

Steps

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Place roughly 1/4 cup of sweet potatoes from the curry (don’t use the liquid) in the center of each puff pastry. Add 1 tablespoon of peas and a sprinkle of mozzarella. Grab two opposite corners and seal all edges to create a triangle shape. Repeat with remaining ingredients.
  3. Place samosas on prepared baking sheet, and seal edges once more using the tines of a fork. Bake for 20 to 30 minutes until golden and crisp.