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food

Thai Coconut-Sweet Potato Curry

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, small dice
  • 2 cloves garlic, finely chopped
  • 1 1/4 teaspoons powdered ginger
  • 1 tablespoon curry
  • 2 teaspoons salt
  • 1 1/4 teaspoons coriander
  • 1 (28-ounce) can diced tomatoes
  • 1 (28-ounce) can tomato sauce
  • 3 medium sweet potatoes, peeled and small dice
  • 1 can coconut milk
  • Pepper
  • Cooked rice
  • Cilantro
  • Mint
  • Fresh squeezed lime
  • Avocado

Steps

  1. In a large pot, heat the olive oil on medium-high heat. Saute the onion until translucent, 5 to 6 minutes. Season with salt and add the garlic and let cook an additional 2 minutes.
  2. Add all the spices, salt and pepper and mix for another minute to warm through. Add the diced tomatoes, tomato sauce and bring to a boil. Add sweet potatoes, cover and let simmer 20 to 30 minutes until cooked through and flavors have blended.
  3. Swirl in the coconut milk and let cook an additional 10 minutes. Remove from heat and serve warm over rice topped with cilantro and mint.