Surprise Egg

Instead of tossing your eggshells, reuse them as a fancy bowl for Nutella mousse.


  • 1/2 cup Nutella
  • 2 1/2 ounces baking milk chocolate
  • 1 1/2 tablespoon cream
  • 1/4 cup mascarpone
  • 6 egg shells


  1. In a double boiler, melt the Nutella with the chocolate.
  2. With a whisk, beat the cream and the mascarpone together.
  3. Add the Nutella/melted chocolate mixture. Mix.
  4. Put the mixture into a piping bag. Assemble in the empty egg shells. Sprinkle with chocolate shavings. Enjoy!