• 2 large eggs
  • 2 cups milk
  • 4 cups pancake mix
  • ½ cup seltzer water
  • 1 cup mixed berries


  1. Preheat the oven to 350 degrees and spray a 18 x 13 “ pan with baking spray.
  2. Combine egg and milk in a large bowl then add pancake mix. Whisk until smooth.
  3. Stir in seltzer and pour batter into prepared pan.
  4. Drop berries evenly across batter.
  5. Bake for 15-20 minutes until a toothpick comes out clean and pancake is golden and springs back when touched.
  6. Store extra pancakes in the freezer for easy breakfasts.