Sheet Pan Chow Mein


  • 2 pounds yakisoba noodles, cooked
  • 1 red bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 cup chopped snap peas
  • 1 cup canned baby corn
  • 1 large carrot, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • Sriracha, for serving
  • Scallions, for serving


  1. Preheat the oven to 400 degrees and prepare a baking sheet with cooking spray.
  2. In a large bowl, combine noodles, bell pepper, onion, snap peas, corn, and carrot. Toss with soy sauce and sesame oil and spread out evenly on prepared baking sheet.
  3. Bake for 10-12 minutes until vegetables are soft and cooked.
  4. Serve immediately and reserve remaining for easy weeknight meals.