• 2 cups white rice (easy microwavable rice)
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 cup frozen vegetables (peas, carrots)
  • ½ cup diced white onion
  • 8 large eggs
  • Salt and pepper for seasoning
  • 1 scallion, sliced for topping
  • Sriracha for topping


  1. Preheat the oven to 400 degrees and prepare a baking sheet with cooking spray.
  2. In a large bowl combine rice, soy sauce, sesame oil, frozen vegetables and onions.
  3. Arrange in an even layer on the prepared sheet pan and bake for 20-25 minutes until golden and crispy.
  4. Remove from oven and create 8 indentations in the rice for eggs.
  5. Bake for 10-12 minutes until set.
  6. Remove from the oven and top with scallions and sriracha and serve.
  7. Pack leftovers for easy weeknight meals.