Sheet Pan Full Breakfast


  • 4 cups frozen hash browns
  • 1 cup shredded cheddar cheese
  • 10 sausage links, chopped
  • 8 eggs
  • Salt and pepper for tasting


  1. Preheat the oven to 400 degrees and prepare a baking sheet with cooking spray.
  2. Arrange the hash browns in an even layer across the tray. Top with cheddar cheese. Bake for 20-25 minutes until golden.
  3. Remove from oven and create 8 nests for eggs. Drop eggs into each well and arrange sausage evenly around the tray. Season eggs with salt and pepper and bake for 10-12 minutes until egg whites are set.
  4. Remove from oven and serve. Pack the remaining for easy weekday breakfasts.