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food

Sheet Pan Shrimp Fajitas

Ingredients

  • 2 bell peppers, thinly sliced
  • 1 yellow onion, thinly sliced
  • 2 pounds frozen cooked shrimp, tails removed
  • 1 packet fajita seasoning
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 8 small flour tortillas, warmed
  • 2 limes for serving
  • 2 tablespoons chopped cilantro, for serving

Steps

  1. Preheat oven to 450.
  2. In a large bowl, combine onions, peppers and shrimp with oil, lime and fajita mix. Toss until evenly coated and spread out evenly on a baking sheet.
  3. Bake for 10-12 minutes until golden and shrimp is cooked thoroughly.
  4. Warm tortillas and serve. Pack remaining fajitas for easy weeknight meals.