food

Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Ingredients: 2 bell peppers, thinly sliced; 1 yellow onion, thinly sliced; 2 pounds frozen cooked shrimp, tails removed; 1 packet fajita seasoning; 2 tablespoons lime juice; 1 tablespoon vegetable oil; 8 small flour tortillas, warmed; 2 limes for serving; 2 tablespoons chopped cilantro, for serving

Surprising Sheet Pan Meals/Sheet Pan Shrimp Fajitas

Ingredients

2 bell peppers, thinly sliced
1 yellow onion, thinly sliced
2 pounds frozen cooked shrimp, tails removed
1 packet fajita seasoning
2 tablespoons lime juice
1 tablespoon vegetable oil
8 small flour tortillas, warmed
2 limes for serving
2 tablespoons chopped cilantro, for serving

Steps

Preheat oven to 450.
In a large bowl, combine onions, peppers and shrimp with oil, lime and fajita mix. Toss until evenly coated and spread out evenly on a baking sheet.
Bake for 10-12 minutes until golden and shrimp is cooked thoroughly.
Warm tortillas and serve. Pack remaining fajitas for easy weeknight meals.