Sweet Fondue Brioche Bowl

Ingredients

• 1 large brioche loaf or sourdough boule

• Strawberries

• Grapes

• Pineapple

• Pretzels

• Pound cake

• Rice Krispies treats

• Donut holes

• Chocolate peanut butter:

• 6 ounces dark chocolate chips, melted

• 1/2 cup creamy peanut butter

• 2 tablespoons kahlua

• White chocolate raspberry:

• 6 ounces white chocolate chips, melted

• 2 tablespoons raspberry preserves

• Chocolate wine:

• 3/4 cup heavy cream

• 3/4 cup red wine

• 1/4 cup granulated sugar

• 6 ounces chocolate chips

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• Pinch of salt

Instructions

1. Scoop out 3 holes/wells in the bread loaf. This is where the fondues will go.

2. For the chocolate peanut butter: Combine chocolate, peanut and kahlua. Pour into bread reservoir.

3. For the white chocolate raspberry: Stir raspberry preserves into melted white chocolate and pour into bread reservoir.

4. For the chocolate wine: In a medium saucepan, combine all ingredients and bring to a simmer. Cook until thick. Pour into bread.

5. Serve fondue with various fruit, pretzels and other dip-able treats.