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Get dippin' with 3 dessert fondues — white chocolate raspberry, chocolate peanut butter and chocolate wine, all served in a brioche bowl.

Sweet Fondue Brioche Bowl


  • 1 large brioche loaf or sourdough boule

  • Strawberries

  • Grapes

  • Pineapple

  • Pretzels

  • Pound cake

  • Rice Krispies treats

  • Donut holes

  • Chocolate peanut butter:

  • 6 ounces dark chocolate chips, melted

  • 1/2 cup creamy peanut butter

  • 2 tablespoons kahlua

  • White chocolate raspberry:

  • 6 ounces white chocolate chips, melted

  • 2 tablespoons raspberry preserves

  • Chocolate wine:

  • 3/4 cup heavy cream

  • 3/4 cup red wine

  • 1/4 cup granulated sugar

  • 6 ounces chocolate chips

  • 2 tablespoons unsalted butter

  • 1 teaspoon vanilla extract

  • Pinch of salt


  1. Scoop out 3 holes/wells in the bread loaf. This is where the fondues will go.

  2. For the chocolate peanut butter: Combine chocolate, peanut and kahlua. Pour into bread reservoir.

  3. For the white chocolate raspberry: Stir raspberry preserves into melted white chocolate and pour into bread reservoir.

  4. For the chocolate wine: In a medium saucepan, combine all ingredients and bring to a simmer. Cook until thick. Pour into bread.

  5. Serve fondue with various fruit, pretzels and other dip-able treats.

Sweet Fondue Brioche Bowl




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox